Pumpkin Buns
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The cooked pumpkin and milk are put into a food processor to make pumpkin puree.
2. Put the pumpkin puree and all the main ingredients into the bread machine.
3. Start the first mixing procedure.
4. Add butter after the first kneading procedure ends, and start the second kneading procedure.
5. After the second kneading process, the dough will rise to twice its size.
6. Take out the dough and vent, divide it into 5 equal parts, and relax for 15 minutes.
7. Take a portion of the dough, roll it into an oval shape, and thin it on one side.
8. Roll it up and organize it into an olive shape.
9. Prepare everything and put it in the baking tray.
10. Fermentation is about 30 minutes at room temperature in summer, and about 40 minutes in the oven in winter.
11. Fermentation is about 30 minutes at room temperature in summer, and about 40 minutes in the oven in winter.
12. Cut two pieces of greased paper on the bread, sieve an appropriate amount of high flour, and gently remove the greased paper.
13. Preheat the oven to 180 degrees, and bake the lower layer for 20 minutes. After baking, let it cool on the grill.
14. Very soft and good internal organization.
15. Finished picture.
