1. 1. Remove the flesh of the pumpkin and cut into pieces, put it in a bowl, and steam it with plastic wrap until it becomes soft. (Cover with plastic wrap to prevent water vapor from entering the pumpkin and making the pumpkin puree too much water) Peel the pumpkin and sieve. The pumpkin puree is very delicate. Weigh 180 grams for later use.
2. 2. Put all the ingredients except butter and salt into the Hai's chef's noodle bucket, start the first gear, after the dough is formed into a dough, change to the second gear, knead until it is thick, add butter and salt, and mix well , Change to 2 gears, and keep kneading the dough to the expansion stage where the film can be pulled out.
3. 3. After kneading the dough, place it in a basin, wrap it with plastic wrap, and leave it to ferment for about 1 hour at warm room temperature. Until you dip your fingers into the flour and gently poke it into the dough, the hole will not collapse or shrink after you pull out your hand, indicating that the fermentation is complete.
4. 4. Put the fermented dough on the kneading mat, squeeze it firmly to squeeze out the gas inside the dough, and then divide it into 10 small portions of 60 grams each, cover with plastic wrap, and let it rise for 15 minutes.
5. 5. Flatten the proofed dough and roll it into a strip with a rolling pin. Roll tightly from the side, pinch it tightly and place it down on the baking tray. The dough is equally spaced in sequence.
6.
6. Put a bowl of warm water in the oven, and the oven has a fermentation function. Put the baking tray into it and leave it until the dough becomes twice as large as the original. Take out the dough, cover the surface with two equal-width oiled paper, and sprinkle an appropriate amount of high flour.
Preheat the oven to 160 degrees, the upper and lower heat, the middle layer, bake for 15 minutes, the color is satisfactory, and the tin foil is covered. Until the surface of the dough is golden yellow, the temperature of the oven is different, please adjust the baking temperature and time according to the actual situation.
Tips:Pumpkin puree is added depending on the state of the dough
