1. Pumpkin grated, green onion ginger, scallops, five-spice powder, salt and oil stir
2. Up with hair bread
3. The wrapped buns should be put on the board for proofing. You can see that the folds on the buns are not obvious. The buns are swollen. Press them with your hands to become elastic and you can steam them
4. I easily made a few lotus leaf cakes, which can be filled with braised pork
5. Ingredients for dipping in vinegar sauce, garlic, ground peanuts, coriander
6. Add vinegar and sesame oil to the ingredients
7. If you like spicy peppers, add chili
8. Just steam on the pot for 15 minutes. The 15 minutes here means that the pot will be steamed for 15 minutes after the pot is open.
9. Finished product
10. Finished product
11. Cut open
12. Pour the dipping sauce
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