Pumpkin Buns with Mung Bean Paste

Pumpkin Buns with Mung Bean Paste

by Autumn to Maple Leaf Red

4.9 (1)

Difficulty

Easy

Time

1h 30m

Serving

2

The mung bean paste filling is made by myself, delicate and sweet. Don't finish eating at once and put it in the refrigerator to freeze.
I made bread with mung bean paste and desserts filled with mung bean paste. This time I made mung bean paste buns with pumpkin dough. The soft dough and sweet mung bean paste filling are not only golden and gorgeous, but also nutritious and delicious. Do you like it?

Ingredients

Pumpkin Buns with Mung Bean Paste

1. Put the pumpkin puree in the container

Pumpkin Buns with Mung Bean Paste recipe

2. Add flour and yeast powder

Pumpkin Buns with Mung Bean Paste recipe

3. Make it into a soft and hard dough. If the water in the pumpkin puree itself is insufficient, you can add a little water.

Pumpkin Buns with Mung Bean Paste recipe

4. Ferment in a warm place to 2 times the size

Pumpkin Buns with Mung Bean Paste recipe

5. Knead the fermented dough to exhaust air and let it stand for another 15 minutes.

Pumpkin Buns with Mung Bean Paste recipe

6. Knead the dough into strips and cut into even dough

Pumpkin Buns with Mung Bean Paste recipe

7. Roll into round dough

Pumpkin Buns with Mung Bean Paste recipe

8. Wrap the mung bean paste stuffing into it to make a bun

Pumpkin Buns with Mung Bean Paste recipe

9. Pack all

Pumpkin Buns with Mung Bean Paste recipe

10. Put it in a cage for secondary fermentation. In cold weather, you can put water in the pot to heat it and turn off the fire, then put the dough into the lid for fermentation.

Pumpkin Buns with Mung Bean Paste recipe

11. After fermentation, it is steamed on high heat for 20 minutes, and then steamed for 5 minutes.

Pumpkin Buns with Mung Bean Paste recipe

12. Mung bean paste pumpkin buns are out of the pot.

Pumpkin Buns with Mung Bean Paste recipe

Tips:

It is not easy to ferment when the weather is cold. You can put the dough or steamed buns in a pot filled with hot water or in a microwave oven to ferment, which can save time.
Do not add water to the pumpkin puree when mixing the noodles. If the water in the pumpkin puree itself is insufficient, you can add a little water.

This dish is also called: Best Pumpkin Buns with Mung Bean Paste recipe, Chinese Pumpkin Buns with Mung Bean Paste recipe, Healthy Pumpkin Buns with Mung Bean Paste

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