Pumpkin pattern buns

Pumpkin pattern buns

Pumpkin pattern buns

Difficulty

Easy

Time

15m

Serving

3

by Mom loves baking

4.6 (1)

Ingredients

Share Recipe

How to make it (Pumpkin pattern buns)

1. Peel the pumpkin, cut into small pieces, and steam for about 25 minutes.
Pumpkin pattern buns recipe
2. Mash the steamed pumpkin puree with a spoon and let it cool for later use.
Pumpkin pattern buns recipe
3. Put the liquid first and then the powder in the order, and pour the water-white sugar-all-purpose flour A-cooked pumpkin puree-yeast into the bucket of the bread machine in order.
Pumpkin pattern buns recipe
4. Install the bread bucket on the bread machine. Start menu custom kneading and knead for 13 minutes.
Pumpkin pattern buns recipe
5. After 13 minutes, the surface of the dough becomes smooth, and the bowl becomes clean and flourless, and it can enter the fermentation stage.
Pumpkin pattern buns recipe
6. Take out the dough and roll it slightly into a spherical shape, put it back in the bread bucket and cover it, and start the menu fermentation for the first fermentation.
Pumpkin pattern buns recipe
7. Fermented to twice its original size (about 1 hour)
Pumpkin pattern buns recipe
8. Dip dry flour with your fingers and insert it into the dough. The dough will rise without shrinking.
Pumpkin pattern buns recipe
9. Add all-purpose flour B to the dough, start the custom kneading menu, and knead for 13 minutes.
Pumpkin pattern buns recipe
10. After 13 minutes, the surface of the dough became smooth, and the inside of the pot became clean and flourless.
Pumpkin pattern buns recipe
11. Take out the dough, if it feels sticky, spread some flour on the board, put the dough on the cutting board and knead it evenly.
Pumpkin pattern buns recipe
12. The surface of the kneaded dough is very smooth, and the cut surface is smooth and has no large large holes.
Pumpkin pattern buns recipe
13. Round and flatten the dough, and use a rolling pin to roll it into a large rectangular dough sheet of uniform thickness.
Pumpkin pattern buns recipe
14. Use a knife to trim it up, down, left and right.
Pumpkin pattern buns recipe
15. Brush with a thin layer of oil.
Pumpkin pattern buns recipe
16. Roll up from one side
Pumpkin pattern buns recipe
17. Roll into a round stick
Pumpkin pattern buns recipe
18. Split into two sections
Pumpkin pattern buns recipe
19. Take one section and cut it into a "V" shaped triangle.
Pumpkin pattern buns recipe
20. Take a portion with the triangular tip facing up.
Pumpkin pattern buns recipe
21. Use chopsticks to press in the middle
Pumpkin pattern buns recipe
22. Everything is done
Pumpkin pattern buns recipe
23. Take the remaining section
Pumpkin pattern buns recipe
24. Cut the dough into equal parts with a knife.
Pumpkin pattern buns recipe
25. Take two dough embryos with the tails facing each other (apply some water on the contact surface).
Pumpkin pattern buns recipe
26. Use chopsticks to clamp it in the middle, it can't be broken.
Pumpkin pattern buns recipe
27. Use scissors to cut 4 petals
Pumpkin pattern buns recipe
28. Wok on cold water, proofing for 20 minutes, steaming for 15 minutes, and then stuffing for 5 minutes, then it can be boiled out.
Pumpkin pattern buns recipe

Comments

Recipes similar to Pumpkin pattern buns

Tomato lump soup

4.7 (1)
by Hani 22

Pimple soup

4.8 (1)
by Fei Er loves food

Potato cake

4.7 (1)
by Food editor

Pumpkin Buns

4.9 (1)
by w Green water lotus pond y

Pumpkin pattern buns

4.6 (1)
by Mom loves baking