Pumpkin Cake

Name: Pumpkin Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tender pumpkin; 2 egg; Some garlic; Some salt; Some Oyster sauce; Some Chicken Essence; Some Flour

by Qiao Qing 0503

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was a child, pumpkin silk cake was a delicacy made by my mother. There would be pepper leaves in it. Now I can’t find the pepper leaves. It tastes good after redoing, but it is still different from what my mother made. "

Ingredients

1 Tender Pumpkin
2 Egg
Some Garlic
Some Salt
Some Oyster Sauce
Some Chicken Essence
Some Flour

Pumpkin Cake

1. One tender pumpkin and a few cloves of garlic.

2. Pumpkin is very tender, do not need to peel, wash and shred, shred garlic.

3. Add flour, two eggs, salt, chicken essence, and oyster sauce to pumpkin shreds and mix well.

4. Put oil in the pot, warm the oil and put in the mixed pumpkin shreds, and fry them over medium heat. If the heat is too high, it will be easy to fry black.

5. Fry the golden brown on one side, turn it over with a spatula and continue frying. Be careful when turning it. The pumpkin is tender and easy to loose.