Pumpkin Cake

Name: Pumpkin Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Tender pumpkin; 130g Flour; 1 piece egg; Some Chives; Some Dried shrimp; Some salt; Some Cooking Wine

by Fresh water bamboo

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Simple, convenient, and delicious. A common breakfast recipe. A bowl of soy milk or stomach-warming porridge is the best match."

Ingredients

250g Tender Pumpkin
130g Flour

Buy on JD Buy on Amazon
1 piece Egg

Buy on JD Buy on Amazon
Some Chives
Some Dried Shrimp
Some Salt

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon

Pumpkin Cake

1. Prepare ingredients and clean them

2. Rub the pumpkin into silk with a grater, add a little salt and mix well for 10 minutes

3. Put the pumpkin shreds, shrimp skins, chives, and eggs in a large bowl

4. Add flour and some water and stir to make a paste

5. Put the oil in the pan to heat up, take an appropriate amount of batter and spread it evenly in the pan

6. Fry on both sides until golden brown, pumpkin cakes are well cooked

7. Cut into pieces and serve on a plate for better taste when served hot

Comments

Sign in to comment

Similar recipes

【prosperous】seasonal Vegetable Omelette recipe

Pumpkin Cake

Ingredients

Pumpkin Cake

Comments

Similar recipes

【prosperous】seasonal Vegetable Omelette

Pumpkin Shredded Pie

Omelet

Tender Pumpkin Egg Pie

Pumpkin Silk Quiche

Golden Needle Pumpkin and Pork Dumplings

Stir-fried Garlic Pumpkin Shreds

Vinegar Tender Pumpkin