1. Prepare ingredients and clean them
2. Rub the pumpkin into silk with a grater, add a little salt and mix well for 10 minutes
3. Put the pumpkin shreds, shrimp skins, chives, and eggs in a large bowl
4. Add flour and some water and stir to make a paste
5. Put the oil in the pan to heat up, take an appropriate amount of batter and spread it evenly in the pan
6. Fry on both sides until golden brown, pumpkin cakes are well cooked
7. Cut into pieces and serve on a plate for better taste when served hot
