Pumpkin Cake
1.
Beat the pumpkin and eggs evenly
2.
Add oil and sugar and beat evenly
3.
Sift in low powder and quickly stir evenly
4.
Pour into the mold 8 minutes full
5.
Sprinkle with almond slices, preheat the oven at 180 degrees, and bake for 15 minutes
Tips:
Adjust the temperature and time according to your own oven temperament