Pumpkin Cake

Name: Pumpkin Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked pumpkin; 2 pcs egg; 30g oil; 100g Low powder; 30g Sugar; Some almond slices; 1g Baking powder

by Wen Xiaoqing

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

Some Cooked Pumpkin
2 pcs Egg

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30g Oil

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100g Low Powder
30g Sugar

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Some Almond Slices
1g Baking Powder

Pumpkin Cake

1. Beat the pumpkin and eggs evenly

2. Add oil and sugar and beat evenly

3. Sift in low powder and quickly stir evenly

4. Pour into the mold 8 minutes full

5. Sprinkle with almond slices, preheat the oven at 180 degrees, and bake for 15 minutes

Tips:
Adjust the temperature and time according to your own oven temperament

Comments

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