Pumpkin Cake

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Materials:
500 grams of old pumpkin, white sugar, flour, peanuts and sesame sugar, dig out the appropriate amount.
method:
1. Peel and steam the pumpkin,
2. Dig into pumpkin puree,
3. Put it in a non-stick pan over medium heat and collect the water.
4. Add flour and sugar on the way.
5. Stir into a battered melon paste and cook the flour.
6. Knead the dough out of the pot.
7. Knead into pellets,
8. Press into dough,
9. Cut into squares,
10. Put it into a bowl of minced rice flower peanut sesame sugar, roll a layer of sesame sugar, and serve. "

Pumpkin Cake

1. Peel the pumpkin.

2. Steam the peeled pumpkin.

3. Dig into pumpkin puree.

4. Put it in a non-stick pan over medium heat and drain the water.

5. Add flour and sugar on the way.

6. Add flour and sugar on the way.

7. Stir into a batter and cook the flour.

8. Knead the dough out of the pot.

9. Roll into pellets.

10. Press into dough.

11. Cut into squares.

12. Put it into a bowl of minced rice flower peanut sesame sugar, roll a layer of sesame sugar, and serve.

13. Put it into a bowl of minced rice flower peanut sesame sugar, roll a layer of sesame sugar, and serve.

14. Serve pumpkin cake.

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