Pumpkin Cake

Pumpkin Cake

by Shui Qingqing

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Materials:
500 grams of old pumpkin, white sugar, flour, peanuts and sesame sugar, dig out the appropriate amount.
method:
1. Peel and steam the pumpkin,
2. Dig into pumpkin puree,
3. Put it in a non-stick pan over medium heat and collect the water.
4. Add flour and sugar on the way.
5. Stir into a battered melon paste and cook the flour.
6. Knead the dough out of the pot.
7. Knead into pellets,
8. Press into dough,
9. Cut into squares,
10. Put it into a bowl of minced rice flower peanut sesame sugar, roll a layer of sesame sugar, and serve. "

Ingredients

Pumpkin Cake

1. Peel the pumpkin.

Pumpkin Cake recipe

2. Steam the peeled pumpkin.

Pumpkin Cake recipe

3. Dig into pumpkin puree.

Pumpkin Cake recipe

4. Put it in a non-stick pan over medium heat and drain the water.

Pumpkin Cake recipe

5. Add flour and sugar on the way.

Pumpkin Cake recipe

6. Add flour and sugar on the way.

Pumpkin Cake recipe

7. Stir into a batter and cook the flour.

Pumpkin Cake recipe

8. Knead the dough out of the pot.

Pumpkin Cake recipe

9. Roll into pellets.

Pumpkin Cake recipe

10. Press into dough.

Pumpkin Cake recipe

11. Cut into squares.

Pumpkin Cake recipe

12. Put it into a bowl of minced rice flower peanut sesame sugar, roll a layer of sesame sugar, and serve.

Pumpkin Cake recipe

13. Put it into a bowl of minced rice flower peanut sesame sugar, roll a layer of sesame sugar, and serve.

Pumpkin Cake recipe

14. Serve pumpkin cake.

Pumpkin Cake recipe

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