Pumpkin Candy Does Not Shake

Name: Pumpkin Candy Does Not Shake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 115G Glutinous rice flour; 60G Pumpkin puree; 90ML water; 15 pieces Cashew nuts; a little almond slices; a little Dried cranberries; 1/2 Ginger Brown Sugar

by KL Le Yoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

【Sugar No Shake】is a non-greasy pasta, no matter it is eaten hot or cold, it is equally delicious. Today I made more than 10 but we both ate them all. . .

You can also choose traditional snacks for the [banquet desserts] at home. You only need to change it to make it more delicious and beautiful. .

The appearance looks like the color of egg yolk. The addition of ginger mother sugar tastes very fragrant, especially the taste of ginger which adds aroma to the light and tasteless glutinous rice balls; not to mention the nutty flavours of cashews and almond slices. .

I have never eaten [Sugar Don’t Shake] before and I don’t know how it looks like, but I like it as soon as I eat it. . "

Ingredients

Pumpkin Candy Does Not Shake

1. After the glutinous rice flour is weighed, add the steamed pumpkin paste. The pumpkin paste must be cooled thoroughly.

2. Add water in 3 times and stir evenly while adding.

3. Mix evenly into glutinous rice balls and set aside.

4. Crush the cashew nuts.

5. Bake the almond slices in the oven at 150 degrees for a few minutes and then color them.

6. The ginger mother brown sugar is poured in hot boiling water and stirred until it melts. Brown sugar can be used as well.

7. Put an appropriate amount of water in the pot and heat it over the fire, then use a piece of baking oil paper on the chopping board to prevent sticking; take out the pumpkin glutinous rice dough that has been kneaded, and knead it into a ball shape.

8. After kneading, it is better to use a small spoon because the bottom is relatively round.

9. Then stick a little water on the bottom of the small spoon; gently press down on the surface of the kneaded dough, and press it halfway.

10. Put each dough into the pot. When the dough is ready, you can see that the glutinous rice balls that were put in the pot have been floated on the water so that they can be taken out.

11. The boiled glutinous rice balls are beautiful in color like the yolk of an egg.

12. Then put it on the plate and pour brown sugar water.

13. Sprinkle crushed cashew nuts, sliced almonds and dried cranberries on the surface. If you like to eat cold, put it in the refrigerator for 1 hour.