Pumpkin Caterpillar Bread
1.
First, let's slice the pumpkin, wrap it in plastic wrap, and steam it in a pot.
2.
The steamed pumpkin will be very soft, press it into a puree with a spoon, weigh 80g for later use.
3.
Weigh the high-gluten flour and low-gluten flour, and sift them. Weigh the other ingredients for use. The butter is softened at room temperature.
4.
Pour the flour and yeast mixture on the silicone mat, add egg liquid, pumpkin puree, mix briefly, add salt, and start to gradually increase water to form a dough.
5.
When you start to knead the dough is sticky, don't be afraid, continue to knead.
6.
When the dough is no longer sticky, the surface is smooth, and a small piece can be pulled out of the thick film.
7.
At this time you can add the softened butter. Continue to rub, it will be sticky again, don't worry, continue!
8.
Knead to the expanded state of the dough, that is, a small piece of dough can be pulled out, and the thin glove film can be easily pulled out without breaking.
9.
Knead it into a smooth dough and place it in a basin, ready for fermentation.
10.
Put it in the oven to choose fermentation. The time is set at 50 minutes. To ensure humidity, put a bowl of hot water in the oven.
11.
When the dough has doubled its size, it's fine.
12.
The fermented dough is vented by rolling or kneading.
13.
The dough that has been exhausted is arranged into strips, covered with plastic wrap, and allowed to relax for 10-15 minutes.
14.
Press the loose dough with the palm of your hand and roll it out.
15.
Roll the dough into large rectangular pieces.
16.
Cut the noodles into strips at 1/3 of the noodles, and put an appropriate amount of red bean paste on the left side.
17.
Roll up the dough from the filling position on the left, pinch both ends, and shape it slightly.
18.
Roll it until the strips of dough are wound around the roll, and the excess strips can be cut off.
19.
Arrange them all in order and put them in the baking tray. Put it into the oven to ferment for the second fermentation.
20.
The fermented bread embryo has the appearance of caterpillars. Brush the surface with a layer of whole egg liquid and put it in the oven at 175 degrees to bake for 20-25 minutes. I made a simple roll of the extra dough and put it aside.
21.
After the baked bread, choose one end and dot the two small eyes with chocolate, is it piercing?
22.
Well, the simple and convenient caterpillar bread is ready.
Tips:
1. Different flours have different water absorption, so the water volume should be added gradually. The humidity of pumpkin puree will also affect the amount of moisture, so the specific amount of water should be adjusted appropriately.
2. Salt will affect the fermentation of yeast, so it should not be in direct contact with yeast.
3. The kneading method of bread is similar to pushing forward by rubbing clothes, combined with the method of beating, so that the film is easier to come out.
4. The baking time and temperature are determined according to the temper of your own oven.
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