Pumpkin Cheese Toast

Pumpkin Cheese Toast

by Dongling Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Featured from Fans: Taro Mommy's Blog

Cloud smart bread selection~~"

Ingredients

Pumpkin Cheese Toast

1. 1. Download Ali Xiaozhi on your mobile phone, and connect~

Pumpkin Cheese Toast recipe

2. 2. Pour all the ingredients (except butter) into the bread machine in the order of liquid first and then fixed. Pay attention when putting the yeast, dig a hole in the high flour, pour it in, and then cover it with the high flour. Select French bread mode, deep burnt color. Similarly, don't pour the entire amount of liquid, leave a little bit to adjust the wetness and dryness of the dough.

Pumpkin Cheese Toast recipe

3. 3. Started the French bread program through Ali Xiaozhi on the mobile phone.

Pumpkin Cheese Toast recipe

4. 4. Observe the dryness and wetness of the dough and knead it into a smooth dough.

Pumpkin Cheese Toast recipe

5. 5. Because it is the first time to make one-click bread with Ali Xiaozhi on the mobile phone. I have observed the whole process, which is really convenient. Especially for mobile parties who are accustomed to using mobile phones, it is best to do everything with mobile phones, hehe!

Pumpkin Cheese Toast recipe

6. (Ibid.)

Pumpkin Cheese Toast recipe

7. 7. When the bread is about to come out of the oven, pay attention to the coloring of the bread. If you think it's okay, just wait until it is out of the oven. If the color is light, it is better to bake a few more minutes. The pumpkin cheese toast was so full this time, it was almost at its top. The yellow bread has a good appearance and saves the egg liquid. O(∩_∩)O~

Pumpkin Cheese Toast recipe

8. Finished product

Pumpkin Cheese Toast recipe

Tips:

Many precautions are the same as those written in the cranberry toast posted earlier. I will say something different here.
1. Pumpkin puree. I used raw pumpkin puree before, but the result was not ideal. So this time use cooked pumpkin puree instead. After the pumpkin is cut and steamed, I take out the cooked pumpkin and scrape the pumpkin off with a spoon. I drink the steamed juice directly, which is delicious. I used the food processor to beat the pumpkin puree that I took out, and you don’t need to beat it. There are traces of pumpkin in the finished bread, which is actually not bad.
2. Pumpkin cheese toast, the choice of cheese is also important. I used sliced cheese, but the texture is still not as good as cheese. The cheese slices expire at the end of the month. In order to eliminate the cheese slices, I also fight.
3. In fact, this recipe, I just used the previous standard bread recipe with a slight modification. If you have a good recipe, you can make a slight modification on the basis of this recipe and add your own ideas.
These days, when I was free, I was studying the magic cloud. From the very beginning, I was so confused that I couldn't connect, and when I slowly cooked and cooked, you would fall in love with her one-click bread, which is really convenient and delicious.
The key is to save time. Of course, if you have this time and this ability, the bread that is shaped by hand is definitely delicious. But not everyone has so much time and so much energy to make bread by hand.

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