Pumpkin Chicken Ball Porridge

Name: Pumpkin Chicken Ball Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Diced pumpkin; (Boneless) 300g Diced Chicken Drumsticks; 2 cups White rice; 10g chopped green onion; 5g ginger; 1800 ㏄ water; 1 teaspoon salt; a little White pepper; a little sesame oil

by Lu Bao's Little Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When you have no appetite or tired, a bowl of hot porridge is the best comfort. When the thick porridge, wrapped in the sweetness of chicken and pumpkin, slipped down together, those unpleasant feelings immediately disappeared, as if they had never existed. "

Ingredients

200g Diced Pumpkin
(Boneless) 300g Diced Chicken Drumsticks
2 cups White Rice
10g Chopped Green Onion
5g Ginger
1800 ㏄ Water
1 teaspoon Salt
a little White Pepper
a little Sesame Oil

Pumpkin Chicken Ball Porridge

1. Take a pottery pot, pour water to boil, add the washed white rice, stir while boiling until it comes to a boil, cover the pot, and simmer on low heat for about 20 minutes.

2. Add diced pumpkin and boneless chicken thighs, cook for about 5 minutes, turn off the heat, cover the pot and simmer for 5 minutes, add all the seasonings, mix well, and sprinkle with chopped green onion and minced ginger.

3. If you use it as an inner pot directly, you can pour 1 and a half cups of water into the outer pot of the rice cooker. Put the water and white rice in the ingredients into the ceramic inner pot and steam for 20 minutes. Then add the diced pumpkin and chicken drumsticks, and the switch will be activated. Afterwards, add all the seasonings, mix well, and finally sprinkle with chopped green onion and ginger.

Tips:
If you use it as an inner pot directly, you can pour 1 and a half cups of water into the outer pot of the rice cooker. Put the water and white rice in the ingredients into the ceramic inner pot and steam for 20 minutes. Then add the diced pumpkin and chicken drumsticks, and the switch will be activated. Afterwards, add all the seasonings, mix well, and finally sprinkle with chopped green onion and ginger.