Braised Rice with Bacon and Shiitake Mushrooms
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice the bacon, I cut it before it melts, and it melts in a while.
2. Diced Shiitake Mushrooms
3. Diced pumpkin, carrot, green pepper
4. Heat the pan and let off the oil, add the bacon and stir fry
5. After slightly discoloring, add diced mushrooms and stir fry
6. Add oyster sauce to the remaining vegetables, a fresh soy sauce, stir fry the chili noodles, add or not add the chili noodles according to your taste, I want to combine the greasiness of the bacon
7. Rinse the brown rice with water in advance, and put in a little less water than usual for cooking rice. Using brown rice will reduce the heat a lot.
8. The fried dish is covered with brown rice
9. The rice cooker chooses standard cooking, I made an appointment one night in advance, and you can eat it early
10. Eat when you wake up, it's super delicious
11. Served with garlic chrysanthemum chrysanthemum to relieve greasiness
