1. Wash the chicken rack
2. Add star anise bay leaves and simmer for about 30 minutes
3. Pumpkin peeled and diced
4. Add the right amount of salt to the chicken broth, and put the pumpkin pieces in the chicken broth to cook
5. Use another pot of clean water and a few drops of oil to cook the noodles
6. Transfer the cooked noodles into a bowl, pour in the cooked chicken broth and pumpkin, and garnish with rosemary
7. The chicken soup combines the sweetness and sweetness of pumpkin and the unique taste of rosemary. It feels comfortable and happy to eat a bowl!
