Pumpkin Chiffon Cake

Pumpkin Chiffon Cake

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Pumpkin Chiffon Cake

1. The pumpkin is peeled, steamed, and pureed in a food processor.

Pumpkin Chiffon Cake recipe

2. Separate the yolk and egg whites.

Pumpkin Chiffon Cake recipe

3. The egg whites should be oil-free and water-free.

Pumpkin Chiffon Cake recipe

4. Add sugar to the egg yolk and beat well.

Pumpkin Chiffon Cake recipe

5. Add corn oil and beat until the eggs and oil are fully emulsified.

Pumpkin Chiffon Cake recipe

6. Add pumpkin puree and stir well.

Pumpkin Chiffon Cake recipe

7. Sift in low-gluten flour.

Pumpkin Chiffon Cake recipe

8. Use irregular techniques to mix into a smooth and delicate batter.

Pumpkin Chiffon Cake recipe

9. Dry clean the grapes.

Pumpkin Chiffon Cake recipe

10. Add sugar to the egg whites three times and beat them with a whisk until dry foaming. Lift the whisk to pull out the upright sharp corners.

Pumpkin Chiffon Cake recipe

11. Put one-third of the meringue into the egg yolk batter and use a rubber spatula to gently and quickly turn up and down to form a cake batter.

Pumpkin Chiffon Cake recipe

12. Pour the cake batter and raisins into the meringue, and mix up and down again.

Pumpkin Chiffon Cake recipe

13. The mixed cake batter.

Pumpkin Chiffon Cake recipe

14. Pour it into the cake mold and shake it vigorously on the table to remove large bubbles.

Pumpkin Chiffon Cake recipe

15. Preheat the oven, fire up and down at 120 degrees, lower the floor, and bake for 60 minutes.

Pumpkin Chiffon Cake recipe

16. Take out the baked cake and shake it on the table a few times to shake out the heat in the cake, and then buckle it upside down on the baking net.

Pumpkin Chiffon Cake recipe

17. Demould after cooling.

Pumpkin Chiffon Cake recipe

Tips:

1. The temperature and time of baking should be adjusted according to the situation of your own oven.
2. Pumpkin puree has different water content and should be added as appropriate.

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg