Pumpkin Chocolate Bean Scam
by Nicole
Favorite
Difficulty
Easy
Time
15m
Serving
2
I have been too busy recently at work. Every day at four or five o’clock in the afternoon, I miss the afternoon tea and look at the bright sunshine outside the window. I can’t help but feel my heart. If at this moment, I can temporarily put down my work and sit in the sun to enjoy HighTea. What a fun thing to do, of course, most of the time I can only think about it, bury your head and work hard, and save your good hopes for the weekend.
Since I fell in love with baking, I especially like to entertain guests with small snacks made by myself, not to mention the taste for the time being, the food with my own brand in front of my friends, a kind of rapid expansion of small sense of accomplishment, will immediately fill my heart. That unspeakable happiness, the classmates who have done it with your own hands, I believe you all know that every warm weekend, catching up with your busyness, like to have afternoon tea very much, even if it is just a simple configuration, you can be satisfied. Of course, if I have enough time, I would be more prepared to be more elaborate and perfect. Today, let’s talk about a snack that I think is simple and delicious.
If you want to experience the orthodox English afternoon tea, Scon must not omit it. Sikang is a transliterated name. It was originally a kind of fast-made bread of the Scots. It was named after the coronation place of the former Scottish royal family "Skang's Stone" with a long history. Traditional scones use oats as the main material, and they must be made into triangles, and the dough must be baked in a shallow pan for pancakes. However, as it has been passed down to the present, Scon’s methods and materials are no longer sticking to traditions, and many improvements have been made. As for the shape, there are gradually more round and square... The ingredients are also enriched, you can add raisins, nuts, etc. to bake together. The key to making scones is fermentation and baking. The delicious scones looks very hard on the outside, but they taste very soft. My scones with pumpkin puree are made into beautiful little flowers, in order to increase the taste and texture. , I also added a lot of chocolate beans, every bite of this bite, it is the taste of happiness...
Since I fell in love with baking, I especially like to entertain guests with small snacks made by myself, not to mention the taste for the time being, the food with my own brand in front of my friends, a kind of rapid expansion of small sense of accomplishment, will immediately fill my heart. That unspeakable happiness, the classmates who have done it with your own hands, I believe you all know that every warm weekend, catching up with your busyness, like to have afternoon tea very much, even if it is just a simple configuration, you can be satisfied. Of course, if I have enough time, I would be more prepared to be more elaborate and perfect. Today, let’s talk about a snack that I think is simple and delicious.
If you want to experience the orthodox English afternoon tea, Scon must not omit it. Sikang is a transliterated name. It was originally a kind of fast-made bread of the Scots. It was named after the coronation place of the former Scottish royal family "Skang's Stone" with a long history. Traditional scones use oats as the main material, and they must be made into triangles, and the dough must be baked in a shallow pan for pancakes. However, as it has been passed down to the present, Scon’s methods and materials are no longer sticking to traditions, and many improvements have been made. As for the shape, there are gradually more round and square... The ingredients are also enriched, you can add raisins, nuts, etc. to bake together. The key to making scones is fermentation and baking. The delicious scones looks very hard on the outside, but they taste very soft. My scones with pumpkin puree are made into beautiful little flowers, in order to increase the taste and texture. , I also added a lot of chocolate beans, every bite of this bite, it is the taste of happiness...
