Pumpkin Cocoa Soft European Bread Depp Baking Lab

Name: Pumpkin Cocoa Soft European Bread Depp Baking Lab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 30g Sugar; 80g pumpkin; 130g milk; 12g cocoa powder; 130g Pumpkin puree; 20g Whole wheat flour; 2g salt; 4g Dry yeast; 25g butter; 20g Hot seed; 130g Cream cheese (filling)

by Baking art

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pumpkin cocoa soft European bread making time 90min, difficulty 4 stars, number of people 3, suitable for the crowd: suitable for all ages Oven setting: Depp oven fast heating mode 180 degrees, preheating 10min, baking 17min
Ingredients (6 quantities): 300g high-gluten flour, 20g whole wheat flour, 30g sugar, 2g salt,
80g pumpkin, 4g dry yeast, 130g milk, 25g butter, 12g cocoa powder, 20g hot seeds
Filling: 130g pumpkin puree, 130g cream cheese filling,"

Pumpkin Cocoa Soft European Bread Depp Baking Lab

1. 1. Slice the pumpkin, steam it, and let it cool for later use;

Pumpkin Cocoa Soft European Bread Depp Baking Lab recipe

2. 2. Put the high-gluten flour, whole wheat flour, sugar and salt in the mixing vessel upside down and mix well;

3. 3. Add milk and pumpkin puree, and stir until there is no dry powder;

4. 4. Change to the dough that is quickly stirred until the surface is smooth and elastic, and add butter;

5. 5. Stir at a slow speed, wait until the butter is completely absorbed, then quickly stir the dough until the gluten is complete, take about 1/3 of the kneaded dough, add cocoa powder, and mix well into a cocoa paste;

6. 6. Round the two doughs and relax for 15 minutes;

7. 7. Divide the pumpkin dough into 6 equal parts, vent them in sequence, round and loosen them.

8. 8. The chocolate dough is equally divided into 6 parts, vented and rounded and relaxed.

9. 9. Flatten the pumpkin dough, roll it into a round piece, put the pumpkin puree first, then the cream cheese,

10. 10. Wrap it and squeeze it tightly, and place it down. Operate the rest one by one.

11. 11. Take a chocolate dough, press flat and roll it into a round piece. The big piece should be able to wrap the pumpkin dough.

12. 12. After the final fermentation, use a sharp blade to make any cuts on the chocolate dough. Be careful to cut all the chocolate dough and sift a small amount of dry powder on the surface;

13. 13. Turn the Depu oven to 180 degrees in the fast heating mode and bake for about 17 minutes;

Tips:
Tips
.Pumpkin puree is steamed and let cool for later use. Pay attention to filter out the excess water as much as possible. If there is more water, reduce the amount of liquid appropriately when making the dough.
The stuffing can be seasoned according to personal taste, such as adding a certain proportion of sugar;