Pumpkin Coconut Bread from Dongling Wheat Tornado Bread Machine

Name: Pumpkin Coconut Bread from Dongling Wheat Tornado Bread Machine
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 105g milk; 1 egg; 45g Caster sugar; 2g salt; 30g butter; 4g High sugar tolerant yeast; 70g Pumpkin puree; 50g granulated sugar; 50g Egg liquid; 100g Coconut

by Do whatever you want

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Aliases: wheat melon, papaya, Japanese melon, golden melon, puff melon, rice melon, nest melon, Chinese pumpkin

Contraindications: Pumpkins are warm in nature, those with strong stomach heat, those with full qi stagnation, those with damp-heat qi stagnation, and those with beriberi, jaundice, and stagnant qi and dampness should not eat it.

Suitable for the crowd: the general population can eat. Suitable for obese people, diabetics and middle-aged and elderly people.

Pumpkin Coconut Bread from Dongling Wheat Tornado Bread Machine

1. Peel the pumpkin and steam it in a pot or heat it in a microwave oven on high heat for three minutes.

Pumpkin Coconut Bread from Dongling Wheat Tornado Bread Machine recipe

2. Put all the dough materials into the bread bucket. (Due to different pumpkin varieties and different water content, it is best to reserve 20 grams of milk and add it according to the degree of dryness and wetness of the dough.) The bread machine program selects the standard bread mode, the burning color is dark, and press the start button to start the program.

3. We use the time of mixing the dough and basic fermentation in the bread machine to make coconut filling.
a. Soften the butter at room temperature and set aside, and beat the butter to soften.
b Add fine sugar and stir until the color becomes lighter and the volume becomes larger.
C. Add the egg liquid in batches, and stir well each time, and then add the next time, until all is added and stirred evenly.
d Add the minced coconut and stir well.
EAdd milk and stir well.

4. The dough is finished mixing, and the basic fermentation is carried out.

5. The basic fermentation is completed, and the dough is vented in the bread machine.

6. After exhausting, take out the dough for dough shaping. (You need to press the pause button during plastic surgery, and pause for 10 minutes each time you press the pause button)

7. After shaping, put it into the bread machine barrel for secondary fermentation. (If the plastic surgery is completed within 10 minutes, press the start button)

8. After the second fermentation, roasting is carried out.

9. The barbecue is over.

10. Take out the bread bucket from the bread machine in time, and pour the bread on the drying net. (If it is not taken out in time, the bread machine will enter the heat preservation state)