1. Pumpkin sliced and steamed, let cool
2. Put the pumpkin in a blender to make a fine pumpkin paste
3. Add water to the sago and boil it and cover it until it's translucent
4. See the pumpkin syrup needs to be so delicate
5. Pour pumpkin puree into the pot of sago
6. Bring to a boil on low heat, stir while cooking
7. Just cook until the sago is completely transparent
8. When the sago becomes completely transparent, add coconut milk and rock sugar to your own taste.
9. Look, is it very appetizing?
