Pumpkin Coconut Sago

by strongmind

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The fragrance of old pumpkin and the strong fragrance of coconut milk make ordinary sago noble. In the afternoon, in the evening, come to a bowl of warm pumpkin coconut sago, happiness is so simple."

Ingredients

Some Old Pumpkin
Some Sago
Some Coconut Milk
Some Crystal Sugar

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Pumpkin Coconut Sago

1. Pumpkin sliced and steamed, let cool

2. Put the pumpkin in a blender to make a fine pumpkin paste

3. Add water to the sago and boil it and cover it until it's translucent

4. See the pumpkin syrup needs to be so delicate

5. Pour pumpkin puree into the pot of sago

6. Bring to a boil on low heat, stir while cooking

7. Just cook until the sago is completely transparent

8. When the sago becomes completely transparent, add coconut milk and rock sugar to your own taste.

9. Look, is it very appetizing?

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