Pumpkin Congee with Glutinous Rice
1.
After washing the glutinous rice, soak it in water for about half an hour
2.
The Beibei pumpkin I use has a big mouth, so it’s convenient to eat one at a time without wasting
3.
Peel the pumpkin and cut into small pieces for later use
4.
Put the glutinous rice and pumpkin into the Supor quick electric pressure cooker, add about 2 times the water
5.
Select the white rice porridge function. Of course, if you want to drink this bowl of porridge after you wake up in the morning, use the appointment function! Today's kitchen appliances are becoming more and more intelligent.
6.
Look, make good porridge. White waxy, golden sweet
7.
Although it is delicious, although it can nourish the stomach and invigorate the spleen, it is not recommended to drink every day