Pumpkin Congee with Red Dates and Glutinous Rice

Pumpkin Congee with Red Dates and Glutinous Rice

by Red sleeves add rice*

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There are a few steamed red date rolls left. Buy half a pumpkin and add glutinous rice to make a porridge. It is soft and sweet, nutritious, and delicious. Red dates and pumpkin porridge can regulate the spleen and stomach, prevent high blood pressure and thrombosis, and can also detoxify. "

Ingredients

Pumpkin Congee with Red Dates and Glutinous Rice

1. Soak the red dates and wash.

Pumpkin Congee with Red Dates and Glutinous Rice recipe

2. Half the pumpkin, cut into a third.

Pumpkin Congee with Red Dates and Glutinous Rice recipe

3. Cut the pumpkin into hob pieces.

Pumpkin Congee with Red Dates and Glutinous Rice recipe

4. Mix one spoonful of glutinous rice and one spoonful of white rice and wash.

Pumpkin Congee with Red Dates and Glutinous Rice recipe

5. Put glutinous rice, white rice, pumpkin, and red dates in an electric pressure cooker, and pour water.

Pumpkin Congee with Red Dates and Glutinous Rice recipe

6. Adjust the electric pressure cooker to porridge and start boiling.

Pumpkin Congee with Red Dates and Glutinous Rice recipe

7. After half an hour, glutinous rice, red dates, and pumpkin porridge are ready.

Pumpkin Congee with Red Dates and Glutinous Rice recipe

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