Pumpkin Coprinus Mushrooms in Oyster Sauce

Name: Pumpkin Coprinus Mushrooms in Oyster Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Coprinus comatus; Some pumpkin; Some ginger; Some garlic; Some Oyster sauce

by gary

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Some Coprinus Comatus
Some Pumpkin
Some Ginger

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Some Garlic

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Some Oyster Sauce

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Pumpkin Coprinus Mushrooms in Oyster Sauce

1. Peel the pumpkin and cut into pieces, put it on a plate and steam it for later use.

2. Wash the Coprinus comatus and cut in half.

3. Start the frying pan, saute the ginger and garlic, add the comatus comatus and stir fry.

4. Add appropriate amount of water, add oyster sauce to taste after cooking. Salt and MSG will be avoided. Just pour it on the pumpkin from the pot.

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