Pumpkin Coprinus Mushrooms in Oyster Sauce
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel the pumpkin and cut into pieces, put it on a plate and steam it for later use.
2. Wash the Coprinus comatus and cut in half.
3. Start the frying pan, saute the ginger and garlic, add the comatus comatus and stir fry.
4. Add appropriate amount of water, add oyster sauce to taste after cooking. Salt and MSG will be avoided. Just pour it on the pumpkin from the pot.
