Pumpkin Corn Horseshoe Pear Drink

Pumpkin Corn Horseshoe Pear Drink

by Looking for Peach Blossom Island

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Water chestnut, also known as "underground Sydney" and "Jiangnan ginseng", is also called horseshoe and water chestnut. From December to March of the following year, it is the season when the water chestnuts are ripe, and it is the most crispy and delicious to eat at this time. Its skin is purple and black, and the meat inside is white, sweet, crunchy and juicy. It can be eaten raw after peeling, or it can be steamed, made porridge, stir-fried, processed into canned food, horseshoe cake and sugar water for consumption.

The traditional festival "Ao Nine Festival" in Shiyi area of Fuzhou, Fujian is related to horseshoes. On the 29th of the first month of the lunar calendar, every household uses glutinous rice, brown sugar, peanuts, red dates, water chestnuts, sesame, longans, ginkgo and other raw materials to cook into sweet porridge, called "Nine Congee", "filial porridge", used to pay tribute to ancestors, or Give it to relatives and friends, and the married woman should send it back to her natal family to honor her parents. Sometimes, too flat, eggs, trotters, etc. are added. If there are people whose ages are all nine (nine, nineteen, twenty-nine, etc.), or multiples of nine (eighteen, twenty-seven, thirty-six, etc., belong to the “dark nine”). "), also eat a flat bowl like a birthday, in order to be safe and healthy.

This shows that everyone recognizes the nutrition and taste of horseshoes. Next, I will introduce a simple and delicious home-cooked food with horseshoe as raw material-pumpkin, corn, horseshoe and pear drink. Let's try it together.

Ingredients

Pumpkin Corn Horseshoe Pear Drink

1. Prepare all kinds of ingredients.

Pumpkin Corn Horseshoe Pear Drink recipe

2. Peel and slice the Sydney pear, peel off the sweet corn kernels from the corn cob, wash the water chestnuts, scrape off the skin with a kitchen scraper and cut into small pieces.

Pumpkin Corn Horseshoe Pear Drink recipe

3. Pour the horseshoe, corn kernels and old rock sugar into a small pot, add appropriate amount of water to boil.

Pumpkin Corn Horseshoe Pear Drink recipe

4. Pour in the pear slices and pumpkin slices and cook.

Pumpkin Corn Horseshoe Pear Drink recipe

Tips:

Because horseshoes grow in swamps or paddy fields, the epidermis is prone to bacteria and parasites (such as ginger worms). Therefore, the epidermis should be cleaned up when eating raw, and not too much raw food. In addition, people with deficiency of the spleen and stomach are best not to eat raw.

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