Pumpkin Crab Stewed Pumpkin

by West Horse Gardenia

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

I like swimming crabs, which are rich in meat, plump, delicious and nutritious. I usually steamed and braised the swimming crabs. Today I changed the pattern and stewed the pumpkin with the crabs. The taste is super good, with the sweetness of pumpkin and the deliciousness and richness of the crabs.

Ingredients

1 Hairy Crabs
1 Portunus
100g Pumpkin
2 tbsp Peanut Oil
1/2 teaspoon Salt

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2 stages Shallot

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1 small piece Ginger

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Pumpkin Crab Stewed Pumpkin

1. Prepare the swimming crabs and pumpkin, and rinse the crabs

2. Chop the green onion and ginger, peel the pumpkin, and cut into slices

3. Cut the swimming crab into large pieces, the cut surface of the crab is coated with starch

4. Pour an appropriate amount of vegetable oil into the pot, add green onion, ginger, and crab cubes, paying attention to the cut surface facing down

5. Fry until it changes color, serve it out, add the sliced pumpkin pieces and stir-fry evenly

6. Add water to the pumpkin slices, bring to a boil on high heat, turn to medium heat and cover the pot and cook for 5 minutes, the pumpkin is broken

7. Add crab cubes, crab shells and salt and continue to simmer for 5 minutes, simmer until the pumpkin is soft and the soup is concentrated.

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