1. After the glutinous rice is steamed, add white sugar and mix well
2. Cut red dates into small pieces and add to glutinous rice
3. Cut the Japanese squash horizontally on the top and dig out the seeds inside
4. Put the mixed glutinous rice into the pumpkin
5. Cover the pumpkin and let it steam in the steamer for half an hour
6. You can eat it right out of the pan (for good looks, use tomato skin to make a shape)
Tips:My red dates are relatively big, so I cut them, if they are small red dates, you can put them in without cutting them.
