Pumpkin Cupcakes

Pumpkin Cupcakes

The child was at home on the weekend and said he wanted to eat cake. There was still pumpkin puree that had just been steamed, so he made a pumpkin chiffon cupcake.

Difficulty

Easy

Time

1h

Serving

2

by Pinger WOYGN

4.7 (1)

Ingredients

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How to make it (Pumpkin Cupcakes)

1. About 63 grams of egg in shell, the recipe can make an eight-inch cake, and I made 15 of the medium-sized paper cups.
Pumpkin Cupcakes recipe
2. Pumpkin puree and corn oil weighing
Pumpkin Cupcakes recipe
3. Whip with egg to emulsify evenly
Pumpkin Cupcakes recipe
4. Sift low-gluten flour and stir until there is no dry powder
Pumpkin Cupcakes recipe
5. Put the egg whites in an oil-free and water-free basin, and add the egg yolks to the low flour paste
Pumpkin Cupcakes recipe
6. Stir well with zigzag technique and set aside.
Pumpkin Cupcakes recipe
7. The oven is heated to 120 degrees, and the heat is 125 degrees to start preheating
Pumpkin Cupcakes recipe
8. Corn starch and lemon juice are added to the egg whites
Pumpkin Cupcakes recipe
9. Use an electric whisk to beat this state quickly, and add the fine sugar for the first time
Pumpkin Cupcakes recipe
10. Continue to send it quickly until the lines appear and do not disappear, add the fine sugar, I added the fine sugar in two times
Pumpkin Cupcakes recipe
11. After adding the second granulated sugar, turn to low speed and beat until wet foaming.
Pumpkin Cupcakes recipe
12. Divide 1/3 into the egg yolk paste and stir well
Pumpkin Cupcakes recipe
13. Then pour all into the egg whites and stir well or stir evenly in a z-shape method
Pumpkin Cupcakes recipe
14. Pour it into a paper cup, and it's 80% full.
Pumpkin Cupcakes recipe
15. Put it into the preheated oven for baking
Pumpkin Cupcakes recipe
16. The specific time can refer to the size of the paper cup and the temperature of your own oven
Pumpkin Cupcakes recipe
17. Bake at 120°C and 125°C for 40 minutes, then turn to 140°C and bake for 20 minutes
Pumpkin Cupcakes recipe
18. Shake the baking tray out of the oven and place it on the drying net to cool down
Pumpkin Cupcakes recipe
19. There happens to be a seal at home, so friends who don’t have one can just eat it!
Pumpkin Cupcakes recipe
20. Pumpkin Chiffon Cupcakes are ready!
Pumpkin Cupcakes recipe
Tips:

The size of the paper cups is different. How many can be made depends on how many paper cups can be made. After adding powder to the paper cups, the method must be mixing or z-shaped baking. Time and temperature refer to the actual temperature of the oven.


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