Pumpkin Custard Gnocchi

by Seasoning Meow

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I bought a big pumpkin at home to consume pumpkins"

Pumpkin Custard Gnocchi

1. Scratch-resistant, washed, steamed

2. Pumpkin peeled

3. Add white sugar and fry to remove a certain amount of water

4. Add glutinous rice flour and stir

5. Knead the dough into a non-stick pan and hand-free state

6. Just take the custard filling and make glutinous rice balls

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