Pumpkin Egg Pancakes
1.
Pumpkin shredded
2.
Beat in two eggs, add salt chicken and pepper, mix well
3.
Put oil in the pan, heat up, pour in the mixed ingredients, try to spread the eggs, there is no pan at home, it is much more convenient if there is a pan
4.
If the cake can be moved, turn it over and fry again. Fry for two years until golden brown.
Tips:
Medium fire is fine during the process, no need to use high fire