Pumpkin Egg Pancakes

Pumpkin Egg Pancakes

by fly6367

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Yesterday there were a lot of pumpkins. Today I cooked white rice porridge, and then I fried an egg cake

Ingredients

Pumpkin Egg Pancakes

1. Pumpkin shredded

Pumpkin Egg Pancakes recipe

2. Beat in two eggs, add salt chicken and pepper, mix well

Pumpkin Egg Pancakes recipe

3. Put oil in the pan, heat up, pour in the mixed ingredients, try to spread the eggs, there is no pan at home, it is much more convenient if there is a pan

Pumpkin Egg Pancakes recipe

4. If the cake can be moved, turn it over and fry again. Fry for two years until golden brown.

Pumpkin Egg Pancakes recipe

Tips:

Medium fire is fine during the process, no need to use high fire

Comments

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