Pumpkin Egg Pie
1.
Rub tender pumpkin into silk, add a little salt and rub well
2.
Put in the flour
3.
Beat in an egg, add garlic and shrimp skin
4.
Add a little water, cooking wine, sugar and stir to make a batter
5.
Heat oil in a frying pan, spread batter, and fry on medium-low heat
6.
Flip and fry until cooked
7.
Pumpkin Egg Pie