Pumpkin Egg Roll
by Ecstasy 1010
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: pumpkin, eggs, pork floss, mozzarella cheese, flour, butter
2. Mix the eggs, flour and water, and stir to form a paste (as thin as possible)
3. Add mashed pumpkin to the paste
4. Add another spoonful of butter
5. Heat oil in a pan, low fire (only need very little oil)
6. Place the egg mixture, and while pouring it, shake the pan in a circular motion to make the egg mixture evenly spread.
7. Turn it over and continue frying after it solidifies
8. Sprinkle mozzarella cheese and pork floss on the quiche
9. Roll up an edge with a shovel
10. Continue volume
11. Roll it into an egg roll and it's ready to go out
12. Put it on the plate, the nutritious breakfast pumpkin egg roll is OK!
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