Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home

by Water pity

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The pumpkin and egg yolk in the dough make the color of the toast very eye-catching and nutritious. Coupled with the combination of a variety of dairy products, the soft drawing effect is also very good, and the steps of this toast are easy to master, and the baking white is also It can be done easily, there is an oven at home, and friends who like toast can really try it!

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home

1. First, prepare all the ingredients and weigh them for later use.

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home recipe

2. Put all the ingredients except the butter into the noodle bucket of the chef's machine, beat the dough to the state of a thick film, add the softened butter, and continue to beat until a strong transparent film can be pulled out.

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home recipe

3. Gather smoothly and put it in a basin, and ferment to double the size.

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home recipe

4. Take out the fermented dough and vent it, simply gather it up smoothly, divide it into two equal parts, and simply knead it into a round.

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home recipe

5. Take a dough directly, roll it out, and pat off if there are small bubbles.

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home recipe

6. Turn it over, roll it up from top to bottom, roll the other one in the same way, cover it with plastic wrap, and relax again for ten minutes.

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home recipe

7. Take a rolled dough, squeeze it gently with the palm of your hand, roll it gently again with a rolling pin, and roll it up from top to bottom.

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home recipe

8. Then put it in a 250g water cube toast box.

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home recipe

9. Put it in the oven and set it to 38 degrees for secondary fermentation, and ferment to about 80% full.

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home recipe

10. Put it in the lower layer of the preheated oven, and bake the upper and lower tubes at 180 degrees for about 35 minutes.

Pumpkin Egg Yolk Toast, Detailed Steps for You to Easily Make at Home recipe

Tips:

1. Different brands of flour have different water absorption, and the liquid is adjusted according to the state of the dough.
2. The force should be gentle when rolling. If the dough humidity is high, a little hand powder or oil can be added, and a little can not be excessive.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar