1. Grate pumpkin, add egg liquid, and add appropriate amount of salt.
2. Add flour
3. Make a thick paste
4. Spread a little oil on the pan, add the batter, and spread it evenly in the pan. Burn medium and small until golden.
5. Turn it over and continue to burn. Cover the pot all the way and make it easy to cook. Bake until golden on both sides.
6. It couldn't be better with a bowl of soup and porridge.
Tips:Salt the pumpkin shreds for a while.
