Pumpkin Floss Meal Buns

Name: Pumpkin Floss Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 1 piece egg; 60g Sugar; 130g Cooked pumpkin; 4g yeast; 20g Corn oil; 3g salt; 300g Liquid type; 5g White sesame; 100g Pork floss

by Gourmet temptation to greedy cats

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pumpkin has the functions of detoxification, anti-cancer, deworming, lowering blood sugar, activating human metabolism, promoting growth and development, and promoting hematopoietic function. It is beneficial to regular consumption. Snacks made with pumpkins are often called "smart" snacks. The homemade meat floss is even more fragrant, nutritious and healthy. In addition, the bread made with cold storage liquid has a softer and more elastic taste. "

Pumpkin Floss Meal Buns

1. Make liquid species. Mix 150 grams of high-gluten flour, 150 grams of cold water, and 1 gram of yeast until there is no dry powder, cover with a lid or plastic wrap, leave it to ferment at room temperature for 1 hour, and place it in a refrigerator at 4°C for about 16 hours.

2. Mix eggs, cooked pumpkin, liquid seeds, sugar, salt, high-gluten flour, and yeast into a dough, knead until a thick film is formed.

3. Add corn oil and knead until fully expanded (out of film).

4. Ferment in a warm place to double its size.

5. After fermentation, the dough is vented, divided into 12 equal parts, rounded, flattened, and wrapped in pork floss.

6. Cover with plastic wrap for secondary fermentation.

7. When the bread is fermented to double its original size, brush the egg liquid on the surface and sprinkle with white sesame seeds.

8. Preheat the oven, the middle and upper layer, bake at 170 degrees for 20 minutes, the color is satisfactory, and the tin foil is covered.

9. Seal and store when there is residual heat.

10. Fluffy and delicious.

11. Appreciation of the finished picture.

Tips:
1. Adjust the baking time and temperature appropriately according to your own oven.
2. During the baking process, the surface of the bread can be covered with a layer of tin foil if the color is satisfactory.