Pumpkin Flower in Soup
1.
Pumpkin flower material map.
2.
Tear off the skin of the pumpkin stem.
3.
Pluck the stems and flowers and wash them.
4.
Add appropriate amount of water to the chicken broth and bring to a boil.
5.
Put the stems in and cook for about 1 minute.
6.
Then put the flowers in.
7.
Cook until soft.
8.
Sweet and refreshing.