Pumpkin Flower in Soup
by Chaoxi Follow
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The pumpkin flowers are cleaned up after the water
2. Lean meat slices, stir-fry in oil
3. The preserved eggs are peeled and chopped, and then stir-fried with the lean meat in a pan, and a bowl of water is added to boil the soup.
4. Put the watered pumpkin blossoms in the pot and cook for 3 minutes to taste and it will be out of the pot.
