Pumpkin Flower Omelette

Name: Pumpkin Flower Omelette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6s Pumpkin flower; 2 pcs Red chili; 10g Vegetable oil; 3g salt; 1 tablespoon Cooking Wine

by Favorite Xiaozhi

5.0 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

2

It's the season to eat pumpkin flowers again. I saw fresh pumpkin flowers and bought them right away. Make a simple pumpkin flower omelette to change the taste. "

Ingredients

6s Pumpkin Flower
2 pcs Red Chili
10g Vegetable Oil
3g Salt

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1 tablespoon Cooking Wine

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Pumpkin Flower Omelette

1. Fragrant.

2. The ingredients are ready.

3. Remove the stamens.

4. The pumpkin flowers are stalked and cored and soaked in salt water for 5 minutes.

5. Add appropriate amount of salt and cooking wine to the eggs.

6. Mix all the ingredients together and mix well. Pour the cooking wine and salt into the egg liquid and mix well.

7. Chop the pumpkin flowers and mix well in the egg mixture.

8. Add crushed red pepper.

9. Heat the oil to 70% heat, pour into the egg mixture and fry on high heat.

10. Fry until golden brown.

11. Sprinkle chopped green onions out of the pan.

Tips:
1. There are very small and tiny black bugs in the pumpkin flower, so it should be soaked in salt water.
2. Remove the stamens of pumpkin flowers.