1. Fragrant.
2. The ingredients are ready.
3. Remove the stamens.
4. The pumpkin flowers are stalked and cored and soaked in salt water for 5 minutes.
5. Add appropriate amount of salt and cooking wine to the eggs.
6. Mix all the ingredients together and mix well. Pour the cooking wine and salt into the egg liquid and mix well.
7. Chop the pumpkin flowers and mix well in the egg mixture.
8. Add crushed red pepper.
9. Heat the oil to 70% heat, pour into the egg mixture and fry on high heat.
10. Fry until golden brown.
11. Sprinkle chopped green onions out of the pan.
Tips:1. There are very small and tiny black bugs in the pumpkin flower, so it should be soaked in salt water.
2. Remove the stamens of pumpkin flowers.
