1. Treat the pumpkin flowers, as shown in the picture. Clean it up, I wash it one by one.
2. Add water to the pot. After the water is boiled, blanch the pumpkin flowers and scald them out. The baby may not be cooked.
3. Cut with a knife
4. Add water to the bowl, add flour, eggs, and salt and mix well
5. Add the pumpkin flowers and stir.
6. Put the oil in the hot pan, scoop a spoonful of the oil into the pan, turn the pan to spread it evenly
7. Shake the pan. If the cake can shake, it means that it can be turned over. Use a spatula to turn it carefully and fry until golden on both sides and it will come out of the pan.
8. Finished picture
Tips:Pumpkin flowers can also be replaced with spinach, carrots, leeks, etc. in the same way.
