Pumpkin Flower Pancakes

Name: Pumpkin Flower Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A few Pumpkin flower; Some Flour; Some egg; Some salt; Some oil

by Please call me Xiaoxiao mom

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

It's the season to eat pumpkin flowers. If your family grows pumpkins, don't waste pumpkin flowers. That's a good thing. "

Ingredients

Pumpkin Flower Pancakes

1. Treat the pumpkin flowers, as shown in the picture. Clean it up, I wash it one by one.

2. Add water to the pot. After the water is boiled, blanch the pumpkin flowers and scald them out. The baby may not be cooked.

3. Cut with a knife

4. Add water to the bowl, add flour, eggs, and salt and mix well

5. Add the pumpkin flowers and stir.

6. Put the oil in the hot pan, scoop a spoonful of the oil into the pan, turn the pan to spread it evenly

7. Shake the pan. If the cake can shake, it means that it can be turned over. Use a spatula to turn it carefully and fry until golden on both sides and it will come out of the pan.