Pumpkin Flower Pie
by Ink Danqing Hu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The pumpkin flowers are cleaned, washed, drained and chopped for later use.
2. Add flour and chopped pumpkin flowers, add appropriate amount of salt, a little chopped green onion, beat in an egg, stir well, heat the pan with a little oil, and fry on low heat until golden on both sides.
3. After frying, it will taste better when eaten slightly hot.
Tips:Pumpkin flowers must be washed clean, and pancakes must be used on a low fire.
