1. Wash the tender pumpkin, peel it, and rub it into filaments.
2. Put on the minced garlic and green onion.
3. Add the right amount of salt, a little sugar, and the right amount of oyster sauce, mix well, and pour out the excess water.
4. Take a piece of dumpling wrapper and put it in the filling.
5. Packed one by one is flat.
6. Put a small amount of oil in a non-stick pan and fry until both sides are slightly yellow.
7. Put a small amount of water on the lid, simmer on medium-low heat until the water boils, and then open the lid.
8. Fry it until both sides are golden and crispy. You can eat it with balsamic vinegar or eat it directly.
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