Pumpkin Glutinous Rice Cake

Pumpkin Glutinous Rice Cake

1. Pumpkin peeled and cut into pieces and steamed in advance for later use.

2. Add an appropriate amount of glutinous rice flour and knead into a dough.

3. Divide into small doses and knead into small circles.

4. Put white sesame seeds in the bowl.

5. Put in the small glutinous rice cakes, all covered with white sesame seeds.

6. Press into a cake, spread oil paper on the baking tray, put the glutinous rice cake in turn, and bake for 30 minutes in the oven at 180 degrees.

7. Finished picture.

Tips:

People with poor spleen and stomach or poor digestion are best to eat less glutinous rice flour.
The cooked glutinous rice cake is best eaten while it is hot, and it is also good to eat it in the microwave the next day.
The softness of the dough makes the baked glutinous rice cakes taste good.