Pumpkin Glutinous Rice Cake

Name: Pumpkin Glutinous Rice Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g pumpkin; 100g Glutinous rice flour; 20g Sugar

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Pumpkin is really a good thing, the price is not expensive, the nutritional value is high, long-term consumption of pumpkin, helps to replenish the qi, lower blood fat, lower blood sugar, clear away heat and detoxification, protect the gastric mucosa, help digestion, the food made is delicious and delicious. It looks good, stir-fry, stew soup, cook porridge, make pumpkin pie, make dessert, make pastry...
I made pumpkin pie last time. After it was very popular, I heard someone say that using flour would make the taste bad. I added a small amount of flour and added evaporated milk. So, there is no bad taste. Then, I Try the feeling of glutinous rice flour today.
The biscuits made with glutinous rice flour are really different from those made with flour. If you like it, try it and you'll know it.

Ingredients

Pumpkin Glutinous Rice Cake

1. Two eggs

2. Into a deep bowl.

3. Break up.

4. Add glutinous rice flour

5. Stir well, no dry powder required

6. Pumpkin takes 1/6, how much according to personal preference.

7. Peeled and seeded, sliced, steamed in a pot

8. Put it in a cooking cup and beat into pumpkin puree

9. Put it in the egg mixture, add sugar and baking powder, don’t add baking powder if you don’t like it

10. Stir well, no lumps are required.

11. Brush the electric cake with a small amount of oil, scoop in an appropriate amount of egg liquid, and heat

12. Just cook it.

Tips:
1. Pumpkin egg liquid requires no dry powder and no bumps.
2. Pay attention to the heat when soldering, and don't burn it.
3. The amount of glutinous rice flour, pumpkin and sugar can be added or subtracted according to personal preference.