Pumpkin Glutinous Rice Cake
1.
Two eggs
2.
Into a deep bowl.
3.
Break up.
4.
Add glutinous rice flour
5.
Stir well, no dry powder required
6.
Pumpkin takes 1/6, how much according to personal preference.
7.
Peeled and seeded, sliced, steamed in a pot
8.
Put it in a cooking cup and beat into pumpkin puree
9.
Put it in the egg mixture, add sugar and baking powder, don’t add baking powder if you don’t like it
10.
Stir well, no lumps are required.
11.
Brush the electric cake with a small amount of oil, scoop in an appropriate amount of egg liquid, and heat
12.
Just cook it.
Tips:
1. Pumpkin egg liquid requires no dry powder and no bumps.
2. Pay attention to the heat when soldering, and don't burn it.
3. The amount of glutinous rice flour, pumpkin and sugar can be added or subtracted according to personal preference.