Pumpkin Gnocchi
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the old pumpkin and slice it. Steamed in a steamer
2. Stir the steamed pumpkin into a paste with a food processor
3. Pour pumpkin paste and glutinous rice flour into a large bowl and mix well
4. Knead into a smooth, non-stick dough
5. Add a little glutinous rice flour with brown sugar and mix well.
6. Roll the dough into long strips
7. Cut a squeeze of the same size.
8. Take a small dough and knead it round and press it into a small nest with your thumb, and put in an appropriate amount of brown sugar powder
9. Tighten with a tiger's mouth and rub the circle again.
10. Use a spatula to press out the pumpkin lines
11. The cooked glutinous rice balls.
12. Put raisins on the surface for decoration
13. Boil half a pot of boiling water in a saucepan, and carefully add the dumplings. Cook until the glutinous rice balls are all floating.
14. Eat it while it's hot.
