Name: Pumpkin Grilled Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chestnut pumpkin; 400g Ribs; Some ginger; Some Red chili; Some Shallots; Some Cooking Wine; Some Braised Sauce; Some star anise; Some Cinnamon; Some crystal sugar

Pumpkin Grilled Pork Ribs

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This season is when pumpkins are on the market. What's more, pumpkins are rich in dietary fiber, which has a strong feeling of fullness and promotes digestion. The calories of pumpkins are very low. Eating pumpkins often helps to lose weight. Of course Don't let it go.

There are also spare ribs at home, so I use it to cook with pumpkin. Pumpkin is a very soup-absorbing ingredient. When stewed with spare ribs, it can absorb the meat and remove the greasiness of the ribs. The ribs also retain the sweetness of pumpkin. It is more fragrant and delicious; the aroma of the whole dish of ribs and the fragrance of pumpkin are fused with each other, and the meat is fresh and tender, with a rustic flavor. And this delicious popular dish is also very simple to prepare, suitable for all ages, and tastes excellent. Come and see how it is done. "

Pumpkin Grilled Pork Ribs

1. Prepare raw materials;

2. Put the ribs in cold water, add a few slices of ginger and some cooking wine, rinse the blanched ribs and set aside;

3. Heat a pan, add a proper amount of oil and fry with rock sugar;

4. Stir-fry until the rock sugar is completely melted and turn brown, add the blanched ribs and stir fry together until the sugar color is completely glued to the ribs;

5. Then transfer it to the pot, add the appropriate amount of braised sauce and cooking wine, add the appropriate amount of water, and then add the star anise, cinnamon and other aniseed together with the shallots;