Pumpkin Hair Cake
1.
Prepare the ingredients
2.
Pumpkin peeled, fleshed and diced
3.
Put it in the pot and steam for 20 minutes
4.
Pressed into mud
5.
Add sugar, water and milk powder mixture and stir evenly
6.
Add yeast and stir well
7.
Add powder
8.
Stir until there is no dry powder as shown in the figure
9.
Brush the six-inch cake tin with cooking oil
10.
Pour the batter, damp the surface with water and press it smoothly
11.
Cut red dates in half to decorate the surface
12.
Put the lid on the pot and ferment
13.
Send to twice the size and take out
14.
Boil the water in a pot on high heat, put it in a medium heat and steam for half an hour