Pumpkin Head Biscuits

by Red makeup

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have practiced so much a few days ago, ha ha, let's go to the official one today!
If you don’t use a pumpkin, just make a pumpkin, hehe!
I don't know if there will be children coming to my house and knocking on the door today, hehe. "

Ingredients

Pumpkin Head Biscuits

1. The butter is beaten into a flocculent with a whisk.

2. Add sugar in 2-3 times and mix well.

3. ..

4. Add the egg liquid little by little to prevent separation of water and oil, and then add vanilla essence.

5. Sift in low flour and baking powder, stir into a dough with a spatula, and let it sit in the refrigerator for half an hour.

6. Take it out and roll it into a 4mm thick round cake. Use a mold to press it out and place it on a baking tray.

7. ...

8. colour.

9. Preheat the oven at 180°, 13-15 minutes, and the surface is ready to be colored.

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