Pumpkin Honey Bean Toast
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pumpkin is peeled, steamed and pressed into puree.
2. The middle kind of material is mixed into dough, wrapped in plastic wrap and placed in the refrigerator to ferment for 17 hours.
3. The fermented medium dough is about three times as big as the original.
4. Put the main dough material except the butter and the torn into small pieces of the medium dough into the inner container of the bread machine, and start a dough mixing program for 20 minutes.
5. Put the butter in, and then start a dough mixing program.
6. Can pull out a thin and tough glove film.
7. Take out 6 portions of the mixed dough, knead and relax for 10 minutes.
8. Roll it into a tongue shape.
9. Add honey red beans.
10. Roll up and pinch firmly at both ends.
11. Strike the middle with a sharp knife.
12. All are done, put in the toast mold, put in the oven to ferment, and put a bowl of hot water underneath.
13. Toast embryo fermented to eight or nine minutes full, brush with a layer of egg liquid.
14. Put it in the preheated oven, and heat it up and down at 175 degrees for 40 minutes. Cover with tin foil in time after coloring.
15. After baking the toast, unmold it and place it on the grill in time.
