Pumpkin Honey Bean Toast
1.
Sugar, eggs, milk powder, milk, butter, salt
2.
Honey beans, high-gluten powder, milk powder, dry yeast
3.
Put the bread cone on it first for measurement.
4.
We put dry yeast first, because the yeast starts to ferment as soon as it encounters moisture, so we put it at the bottom. Dry yeast 4g~5g.
5.
Add 250g of high-gluten flour.
6.
Add 50g of milk powder. Actually, I think it’s okay to add more. The milk flavor will increase. It’s delicious.
7.
After adding salt, sugar, milk powder
8.
Add eggs and butter.
9.
Add milk. I suggest you use this brand. The milk tastes very strong.
10.
Add freshly made pumpkin juice. See the last recipe for the process.
11.
The ingredients are almost the same, and then let the bread machine start to make the dough first.
12.
When the bread machine ferments the dough, start to stir, and you can put the honey beans in. I let the bread machine ferment the dough first to make the bread softer.
13.
After the bread has only been sent to the dough, we can turn on the bread making switch when it is fermented, and then we can start the real bread making. The picture above is the dough that I found when I opened it. It seems that the fermentation is very good.
14.
The bread is ready in a few hours, and it looks pretty good.
15.
When the bread is dry and the temperature is about the same, you must put it in the bag so that it can slowly soften.
16.
After softening, it can be sliced. You will find it looks good after cutting it open, and you will find it tastes very delicious and soft after tasting it.
17.
It's really delicious.
18.
Cut into slices can be used as sandwiches. If you don't slice it, put it in a special packaging bag you bought, which will make you feel more beautiful and like it.
Tips:
Although the bread on the outside is delicious, the calories are really too high. It is still the healthiest and delicious made by yourself. What you want to put in. In fact, I don’t know how to knead bread dough, so I chose to buy a bread machine, but if you know how to knead the dough, you can make your own bread according to my proportions. No bread machine is needed. And that pumpkin juice, because I just want to simply color it, it doesn’t taste like pumpkin at all. If you need pumpkin flavor, just remove the milk and replace it with pumpkin juice, or you can use other juices. You can substitute it, and you can play so freely if you do it yourself. Finally, remember: put the bread in the bag when it is not hot, so that it can become soft. O(∩_∩)O
