Pumpkin Hot Dog Bread

by Fresh water bamboo

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Autumn is here, and pumpkins are beginning to show their talents again. This natural harvest color makes people love it. It happens that there are ready-made sausages at home, so I made this pumpkin hot dog bun by the way. "

Ingredients

Pumpkin Hot Dog Bread

1. Pumpkin is peeled, steamed and pressed into puree.

2. All ingredients except butter are put into the bun of the bread machine in the order of liquid first and flour, and a kneading program is started for 20 minutes.

3. Put butter in, and then start a dough mixing program until the glove film is pulled out.

4. Fermentation with plastic wrap with round lid.

5. Fermented dough.

6. Take it out and put it on the chopping board, knead it, and divide it into small pieces of dough.

7. Take a small piece of dough and roll it out.

8. Put on the ham sausage.

9. Wrap the ham sausage with the dough, cut it evenly, don't cut it underneath.

10. Expand to both sides.

11. Put it on the baking tray and ferment for the second time.

12. Spread egg wash on top of the cooked bread dough.

13. Put it into the preheated oven, and heat the middle layer up and down to 170 degrees for about 25 minutes.

14. Place the baked bread on the grill to cool.

15. Served with a bowl of corn juice for breakfast.

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