Pumpkin Layer Cake
1.
Prepared pumpkin dough.
2.
The internal honeycomb is very obvious.
3.
Take an appropriate amount of dough, ventilate and knead it round.
4.
Take a small bowl of flour and pepper powder (self-marinated).
5.
A moderate amount of cooked peanut oil.
6.
Hecheng pepper puff pastry.
7.
Roll out into a rectangular shape, sprinkle an appropriate amount of fine salt, and spread evenly.
8.
Spread a layer of pepper pastry. (Another picture used)
9.
Cut with a knife on both sides as shown in the figure. Fold from the right.
10.
Fold as shown.
11.
Fold as shown.
12.
Fold as shown.
13.
Fold as shown.
14.
Fold the package in sequence as shown in the figure.
15.
Wrap the folded square with the left side. Pinch the edges tightly.
16.
Turn it over and brush with a little water.
17.
Sprinkle white sesame seeds evenly.
18.
Cold water drawer, ten minutes. Steam for 35 minutes on medium and small heat. (Thickness is too thick, so the thickness of the dough must be increased or decreased in time)
19.
Simmer the steamed pumpkin layer cake for two or three minutes, open the lid. Jin Cancan, Xuan Teng Teng.
20.
Finished product.
21.
Finished product.
22.
Finished product.
23.
Finished product.
Tips:
For details on how to make pumpkin dough, please refer to the homepage: Pumpkin Flower Roll.
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